Albert Michler Gin

Albert Michler´s Gins

These Gins enjoy slow triple distillation and the addition of 25 unique herbs and spices, all macerated to achieve a premium distillate. All this together creates one of the most comprehensive Gins on the world market. Among the traditional spices such as juniper, coriander, calamus, angelica root, unconventional ingredients such as grains of paradise, lavender and the flowering of our national tree – lime hearts are used. This Gin is best enjoyed over ice or in a Gin & Tonic (5 cl Michler’s Gin, 2 oz quality tonic water). Due to a higher proportion of juniper (when compared to other juniper Gins) these Gins get cloudy when the bottle is put in the refrigerator for cooling or freezing. This is caused by aromatic oils when distilling the juniper, which re-dissolves at temperatures below 7 °C. Three different types of Gin are available: Green, Genuine, Orange. The various herbs give each Gin its original and unmistakable aromas and colors. You may notice a hint of orange, cucumber or citrus fruits!

Albert Michler Gin Genuine

Classic distilled gin, or would like to London Dry Gin with intense notes of juniper berries, black currants, wormwood, rosemary, thyme and exotic citrus fruit in the finish.

The Bottle — Unique, beautiful, original and modern design. The dark glass protects the precious distillate from light. Its original design, historic Victorian font combine a reference to the original and modern luxury form of today. The color of 24 karat gold on the bottle is completed this work of art.

Botanicals — Michler’s Gin’s botanicals are hand selected to limit any impurities, and ensure that only the highest quality ingredients are used.

Ingredients — Michler’s Gin is distilled using fifteen of secret herbs and spices , including rare ingredients and botanical sourced from of the old recipe to create the gin’s distinctive flavour profile. These include the mountain plant with a flavour similar to blackcurrant, and the Silesian Wormwood introducing a sharp floral note. Locally sourced spring water, fresh apples, there are also orange peel, citrus fruits and various vegetables like cucumber used for the maceration and other select ingredients enhance the purity and smoothness of the gin’s finish.

Tasting Notes — The gin’s distinct nose first yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth; encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a cocktail.

The Gin — Michler’s Gin is a handcrafted Distilled Gin of 44% alcoholic volume, made with carefully selected ingredients to capture the essence of Silesian mountains. Inspired by the pioneering spirit of Albert Michler in 19th century. Michler’s Gin is created for individuals who like to discover new flavours, bartenders who like to be adventurous with innovative ingredients, and for demanding bon vivants who seek to expand their horizons. Distillation takes place in Germany, a unique method in the seven stages under the supervision of the best of the best distiller Mr. Frank Braun.

Albert Michler Gin Orange

Hand macerated and seven times distilled gin with intense notes of juniper, black currant, cardamom, coriander, angelica and orange peel. A powerful orange aroma and flavor.

The Bottle — Unique, beautiful, original and modern design. The dark glass protects the precious distillate from light. Its original design, historic Victorian font combine a reference to the original and modern luxury form of today. The color of 24 karat gold on the bottle is completed this work of art.

Botanicals — Michler’s Gin’s botanicals are hand selected to limit any impurities, and ensure that only the highest quality ingredients are used.

Ingredients — Michler’s Gin is distilled using fifteen of secret herbs and spices , including rare ingredients and botanical sourced from of the old recipe to create the gin’s distinctive flavour profile. These include the mountain plant with a flavour similar to blackcurrant, and the Silesian Wormwood introducing a sharp floral note. Locally sourced spring water, fresh apples, there are also orange peel, citrus fruits and various vegetables like cucumber used for the maceration and other select ingredients enhance the purity and smoothness of the gin’s finish.

Tasting Notes — The gin’s distinct nose first yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth; encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a cocktail.

The Gin — Michler’s Gin is a handcrafted Distilled Gin of 44% alcoholic volume, made with carefully selected ingredients to capture the essence of Silesian mountains. Inspired by the pioneering spirit of Albert Michler in 19th century. Michler’s Gin is created for individuals who like to discover new flavours, bartenders who like to be adventurous with innovative ingredients, and for demanding bon vivants who seek to expand their horizons. Distillation takes place in Germany, a unique method in the seven stages under the supervision of the best of the best distiller Mr. Frank Braun.

Albert Michler Gin Green

Combines the typical advantages of London Dry Gin, Distilled Gin and Genever. Maceration cucumbers in the last seven distillation steps. Intense cucumber flavor that differentiate Michler’s Gin Green and give it an unmistakable individuality.

The Bottle — Unique, beautiful, original and modern design. The dark glass protects the precious distillate from light. Its original design, historic Victorian font combine a reference to the original and modern luxury form of today. The color of 24 karat gold on the bottle is completed this work of art.

Botanicals — Michler’s Gin’s botanicals are hand selected to limit any impurities, and ensure that only the highest quality ingredients are used.

Ingredients — Michler’s Gin is distilled using fifteen of secret herbs and spices , including rare ingredients and botanical sourced from of the old recipe to create the gin’s distinctive flavour profile. These include the mountain plant with a flavour similar to blackcurrant, and the Silesian Wormwood introducing a sharp floral note. Locally sourced spring water, fresh apples, there are also orange peel, citrus fruits and various vegetables like cucumber used for the maceration and other select ingredients enhance the purity and smoothness of the gin’s finish.

Tasting Notes — The gin’s distinct nose first yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth; encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a cocktail.

The Gin — Michler’s Gin is a handcrafted Distilled Gin of 44% alcoholic volume, made with carefully selected ingredients to capture the essence of Silesian mountains. Inspired by the pioneering spirit of Albert Michler in 19th century. Michler’s Gin is created for individuals who like to discover new flavours, bartenders who like to be adventurous with innovative ingredients, and for demanding bon vivants who seek to expand their horizons. Distillation takes place in Germany, a unique method in the seven stages under the supervision of the best of the best distiller Mr. Frank Braun.


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