Austrian Empire Navy Rum

The Story of Austrian Empire Navy Rum: Four kinds of Rum, four unique personalities created by world-famous Rum Master Blenders from the Dominican Republic and Barbados Island.

Austrian Empire Navy Rum is produced in small batches using aged Rum from a wide range of hand-selected barrels.Each barrel – formerly holding Bourbon, Sherry, Port wine and Single Malt Scotch Whisky – imparts its own characteristic to the finished product. Using the Solera method, the contents of the barrels are married and then aged for a significant period of time to obtain the rich flavour and remarkable smooth finish of Austrian Empire Navy Rum. It is the precise combination of climate, soil and ingredients, together with the Rum Master Blender’s experienced hands, which make Austrian Empire Navy Rum richly rewarding and one-of-a-kind.

Reserva 1863

Austrian Empire Navy Rum Reserva 1863 is produced in smallbatches, using matured Rum from a wide range of hand-selected barrels. Aged in American and French oak barrels, this contemporary gem is an elegant medium-bodied Barbados Rum, voluptuous and exquisite with an exceptional bouquet. Its dense mahogany color is magnificent and its aromas are intense and complex. On the palate light and sweet, and in the aftertaste persistent. Requires only one word: Fantastic. The entry in the fabulouse world of rum.

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Colour Mahagoni
Nose Molasses, honey, caramel, cocoa and nuts
Palate Soft and delicious. Vanilla and cocoa with a hint of sherry
Finish Finished with a creamy vanilla. Intense and complex
Origin Barbados
Distillery Foursquare Distillery
Age 5-12 years old
ABV 40% by vol
Content 700 ml
Mixes Straight Up • Rum Manhattan • Corn n‘Oil

AWARDS
{ Silver } German Rum Festival Berlin 2016

Solera 18

This Solera 18 Rum is fragrant with a lush bouquet, where fruit, oak and long aging complement each other perfectly. It comes in an imposing mahogany color with dark red hues. Austrian Empire Navy Rum – Solera 18 offers a contemporary Rum style with a distinctive and vigorous character. It was aged for up to 18 years in oak casks using the Solera method in the Dominican Republic. One of the best bang for the buck sipping rum on the market today. Each bottle comes with a unique serial number.

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Color Dark caramel
Nose Aromas perfectly balanced between woods and matured distillates
Palate Bitter notes of fruits, herbs, chocolate, dry fruits, caramel and aged woods
Finish It is round and consistent
Origin Barbados
Distillery Oliver y Oliver
Age Up to 18 years. Average 12yo
ABV 40% by vol
Content 700 ml
Mixes Straight Up • Old Fashioned • Rum Sour

AWARDS
{ Silver } German Rum Festival Berlin 2016

 

Solera 21

This excellent Rum settles itself nicely on the palate, presenting faint impressions of snuff and coffee. Its long aging is remarkable. Very persistent, distinctive and vigorous. Medium-bodied with a very contemporary style and an elegant and distinguished appearance. A very remarkable Rum, slowly aging 21 years in the Solera method in the Dominican Republic. The outcome is a strictly Limited Edition of 890 bottles worldwide having been produced. Each bottle comes with a unique serial number.

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Color Mahogany
Nose Pleasant aromas that combine caribbean flavors like coconut, sour orange, coffee and hay
Palate Rich, complex, silky, and with a malty finish of chocolate
Finish has great permanence, syrupy and fruity
Proof 40% vol

Solera 25

This Rum’s color is like a very old Cognac or Brandy. A complex product, offering an exquisite aroma with reminders of very mature Malts. This is a lavish, contemporary-style Rum, having aged slowly for 25 years in the Solera method in the Dominican Republic. Take a full and long deep breath and taste this smooth and flexible Rum on the palate. A strictly Limited Edition of 890 bottles worldwide has been produced; each bottle bearing a unique serial number.

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Color Dark golden
Nose Vanilla and toasted Woods
Palate Incomparable fusion of flavors, which include molasses, grapes and aged woods
Finish Well balanced and persistent
Proof 40% vol


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