Albert Michler Rum: Single Cask Collections

FIJI, SOUTH PACIFIC
DECEMBER 2010
CASK 5

Category: Single Cask
ABV: 53,7%
Origin: FIJI
Name of distillery: SOUTH PACIFIC
Raw Material: Molasses
Distillation: XII.2010
Distillation type: Column
Tropical Ageing: Aged in Fiji at the South Pacific Distillery for 7 Years approx.
Continental Ageing: Distilled 10/12/10 then filled into Oak barrels and aged for approx. 6 years, then stored in Vat until shipped to the UK in 2017, refilled into once used bourbon casks 2017.
Place of continental ageing: Liverpool (UK) then Scotland
Date of Bottling: 23.08.2022
Place of Bottling: Scotland
Number of Bottle: 305
EAN of Bottle: 5060630400002
Barrel number: 5
Gift Box: Yes
Cane sugarcaramel E150a: Without added colorings
Nose: Lots of chocolate and orange. Big alcoholic punch. Chocolate pastries and bread. Slight woody tannins, other than that pretty straightforward. You can also smell hints of volcanic earth…
Palate: The alcohol is there, in a very present and spicy way. The first sip hit the ground running, an alcoholic fueled chocolate cake is probably the best way to describe it. As I taste a hot spicy mix of cake, chocolate and orange. A nice bit of oak, tobacco and chocolate finishes this drink of. It hardly burns in the throat and leaves you wondering what happened to that heat from the nose and taste.
Perfect Serve: Very versitile in mixology. However, a very good Barman must know how to put at the centre of the cokcktail this fantastic Rum. Great to be served on its own.

FIJI, SOUTH PACIFIC
JULY 2012
CASK 12

Category: Single Cask
ABV: 55,4%
Origin: FIJI
Name of distillery: SOUTH PACIFIC
Raw Material: Molasses
Distillation: VII.2012
Distillation type: Column
Tropical Ageing: Aged in Fiji at the South Pacific Distillery for 4 years & 7 months.
Continental Ageing: Distilled 27/07/12 then filled into Oak barrels and aged for 2 years, then stored in Vat AT THE DISTILLERY in Fiji until shipped to the UK in Feb 2017 and refilled into once used bourbon casks 2017.
Place of continental ageing: Liverpool (UK) then Scotland
Date of Bottling: 23.08.2022
Place of Bottling: Scotland
Number of Bottles: 283
EAN of Bottle: 5060630400101
Barrel number: 12
Gift Box: Yes
Cane sugarcaramel E150a: Without added colorings
Nose: Lush notes of Green Tea and Honey followed by zesty Lemon Peel, a hint of Ginger and Butterscotch & Vanilla.
Palate: Mint and spicy freshness of citrus fruit with notes of nuts which mingles with the woodiness of Fiji Rum.
Perfect Serve: An easy to sip rum very versitile for mixology, but to be served in lushed cocktails by top barmen.

GUYANA, UITVLUGT
JANUARY 1998
CASK 85

Category: Single Cask
ABV: 56,6%
Origin: GUYANA
Name of distillery: UITVLUGT
Raw Material: Molasses
Distillation: I.1998
Distillation type: Pot
Tropical Ageing: Distilled in January 1998 and filled into rum cask and matured for 10 years at Distillery.
Continental Ageing: Shipped to UK early 2008 and re-filled into rum casks February 2008. Aged in UK until now (13Years).
Place of continental ageing: Liverpoll (UK) then Scotland
Date of Bottling: 24.08.2022
Place of Bottling: Scotland
Number of Bottles: 148
EAN of Bottle: 5060630400125
Barrel number: 85
Gift Box: Yes
Cane sugarcaramel E150a: Without added colorings
Nose: The wood is already quite prominent here. Burnt caramel, salted peanuts, and also some spices that I’d attribute to the cask make this somewhat of a typical Demerara Rum. Needs sometime to release its intensity.
Palate: A rich mixture of oak, vanilla and caramel on the nose leading to a light palate sweet fudge.
Perfect Serve: To be sipped all alone on a warm glass. This Demerara Rum is huge. It is for the most exclsuive and sophisticated palates. For meditation.

JAMAICA, NEW YARMOUTH
NOVEMBER 1994
CASK 435056

Category: Single Cask
ABV: 52,8%
Origin: JAMAICA
Name of distillery: NEW YARMOUTH
Raw Material: Molasses
Distillation: XI.1994
Distillation type: Pot
Tropical Ageing: Aged at Distillery for 16 years then shipped to UK Dec 2010 and filled into recycled rum casks.
Continental Ageing: Since Dec 2010 ageing in Scotland (recycled rum casks).
Place of continental ageing: Scotland
Date of Bottling: 24.08.2022
Place of Bottling: Scotland
Number of Bottles: 292
EAN of Bottle: 5060630400002
Barrel number: 435056
Gift Box: Yes
Cane sugarcaramel E150a: Without added colorings
Nose: Aroma symbiosis of molasses and Brandy wood, Intense, tropical fruits, orange and hints of pineapple with opulent sweetness.
Palate: Elegant, smooth and mellow yet so intense and rich. Burnt caramel, toffee, mango, papaya, kiwi, delicate wood, burnt rubber, vanilla. Very complex. The best part of the rum is that is just as easily sippable as it is interesting and complex.
Perfect Serve: A great meditation rum to serve in warmed glass to be consumbed
with dark Chocolate or with a Cuban cigar – This Rum is a rare gem!

Barbados 2001 / Sold Out

Category: Single Cask Limited Editon
ABV: 51%
Origin: Barbados
Name of distillery: Foursquare Distillery
Raw material: Molasses
Distillation: Pot Still
Tropical ageing: 5 Years in Bourbon cask
Continental ageing: 14 Years in refilled Bourbon cask
Place of continental ageing: Scotland
Date of bottling: 16. 10. 2020
Place of bottling: Scotland
Barrel number: 16
Number of 0,7 L: bottles 330
Volatile substances: NA
Esters: NA
Dosage: NA
Cane sugarcaramel E150a: Non coloured
Nose: Lush notes of Green Tea and Honey followed by zesty Lemon Peel, a hint of Ginger and Butterscotch & vanilla.
Palate: Rich notes of Barley followed by Dry Spice such as Cinnamon Ginger and Nutmeg with vanilla persistence on mouth.
Perfect serve: A greateast meditation Rum, served in a glass slightly warmed before on hot water.

Barbados 2005 / Sold Out

Category: Single Cask Limited Editon
ABV: 48%
Origin: Barbados
Name of distillery: Foursquare Distillery
Raw material: Molasses
Distillation: Pot Still
Tropical ageing: 11 Years in Bourbon cask
Continental ageing: 4 Years in refilled Bourbon cask
Place of continental ageing: Scotland
Date of bottling: 4. 11. 2020
Place of bottling: Scotland
Barrel number: 75
Number of 0,7 L bottles: 420
Volatile substances: NA
Esters: NA
Dosage: NA
Cane sugarcaramel E150a: Non coloured
Nose: Lush notes of Green Tea and Honey followed by zesty Lemon Peel, a hint of Ginger and Butterscotch.
Palate: Rich notes of Barley followed by Dry Spice such as Cinnamon Ginger and Nutmeg.
Perfect serve: A great sipping/meditating rum to serve in warm glasses.

Demerara 2010 / Sold Out

Category: Single Cask Limited Editon
ABV: 45%
Origin: Guyana
Name of distillery: Diamond Distillery
Raw material: Molasses
Distillation: Pot Still
Tropical ageing: 10 Years in Bourbon cask
Continental ageing: 8 Months in refilled Bourbon cask
Place of continental ageing: Scotland
Date of bottling: 4. 11. 2020
Place of bottling: Scotland
Barrel number: 107
Number of 0,7 L bottles: 358
Volatile substances: NA
Esters: NA
Dosage: NA
Cane sugarcaramel E150a: Non coloured
Nose: Huge notes of tropical fruits: melon, fresh banana figs and raisins. Hints of almond and nutmeg follow.
Palate: Strong lush fruit flavours with an additional hint of pineapple, coconut and cherries. Flavours last long on the palate.
Perfect Serve: An easy to sip rum that could be also served in lushed cocktails.

Fiji 2004 / Sold Out

Category: Single Cask Limited Editon
ABV: 52%
Origin: Fiji
Name of distillery: South Pacific Distillery
Raw material: Molasses
Distillation: Pot Still 2004
Tropical ageing: 16 Years in Bourbon cask
Continental ageing: 8 Months in refilled Bourbon cask
Place of continental ageing: Scotland
Date of bottling: 4. 11. 2020
Place of bottling: Scotland
Barrel number: 43
Number of 0,7 L bottles: 225
Volatile substances: NA
Esters: NA
Dosage: NA
Cane sugarcaramel E150a: Non coloured
Nose: Intense, complex intermingling exotic fruits with notes of licorice along with nuances of smoke, citrus and cocoa.
Palate: Mint and spicy freshness of citrus fruit with notes of vanilla, meringues and walnuts which mingles with the woodiness of Fiji Rum.
Perfect serve: A great sipping rum.

Jamaica 2006 / Sold Out

Category: Single Cask Limited Editon
ABV: 51%
Origin: Jamaica, West Indies
Name of distillery: Worthy Park Distillery
Raw material: Molasses
Distillation: Pot Still
Tropical ageing: 13 Years in Bourbon cask
Continental ageing: 6 Months in refilled Bourbon cask
Place of continental ageing: Scotland
Date of bottling: 4. 11. 2020
Place of bottling: Scotland
Barrel number: 28
Number of 0,7 L bottles: 338
Volatile substances: NA
Esters: NA
Dosage: NA
Cane sugarcaramel E150a: Non coloured
Nose: Bursting with Intense notes of ripe banana, mango, olives and toffe. Exotic fruits with nuances of smoke and cocoa.
Palate: Buttered popcorn and rich tropical fruits with a sparkle of vanilla. Finishing with a long intense nutty finish.
Perfect Serve: A great sipping rum on luke warm glass.

Jamaica 2007 / Sold Out

Category: Single Cask Limited Editon
ABV: 49%
Origin: Jamaica, West Indies
Name of distillery: Worthy Park Distillery
Raw material: Molasses
Distillation: Pot Still
Tropical ageing: 12 Years in Bourbon cask
Continental ageing: 5 Months in refilled Bourbon cask
Place of continental ageing: Scotland
Date of bottling: 4. 11. 2020
Place of bottling: Scotland
Barrel number: 79
Number of 0,7 L bottles: 345
Volatile substances: NA
Esters: NA
Dosage: NA
Cane sugarcaramel E150a: Non coloured
Nose: Bursting with Intense notes of ripe banana, mango, olives and toffe. Exotic fruits with nuances of smoke and cocoa.
Palate: Buttered popcorn and rich tropical fruits with a sparkle of vanilla. Finishing with a long intense nutty finish.
Perfect serve: A great sipping rum for casual evenings.

Trinidad 2002 / Sold Out

Category: Single Cask Limited Editon
ABV: 48%
Origin: Trinidad & Tobago, West Indies
Name of distillery: The House of Angostura
Raw material: Molasses
Distillation: COLUMN
Tropical ageing: 18 Years in Bourbon cask
Continental ageing: 6 Months in re-filled Bourbon cask
Place of continental ageing: Scotland
Date of bottling: 4. 11. 2020
Place of bottling: Scotland
Barrel number: 23
Number of 0,7 L bottles: 358
Volatile substances: NA
Esters: NA
Dosage: NA
Cane sugarcaramel E150a: Non coloured
Nose: Aroma symbiosis of molasses and Brandy wood, Intense, tropical fruits, orange and hints of pineapple with opulent sweetness.
Palate: Elegant Rum ester with subtle Brandy texture, hints of vanilla and nougat chocolate. Harmonious with lingering tropical fruit finish.
Perfect Serve: A great meditation rum to serve in warmed glass.